CopyCat The Cheesecake Factory Teriyaki Chicken
Ingredients 8 pieces chicken legs and thighs, skin on 1 lemon sliced Homemade Teriyaki Sauce: 1/2 c soy sauce 1/2 … Continue to Recipe
CopyCat Longhorn Steakhouse Fire-Grilled Corn on the Cob
Ingredients 4 ears fresh Corn on the Cob (Select corn with a moist stem and glossy, pale yellow silk) 3 … Continue to Recipe
CopyCat Chili’s White Spinach Queso
Ingredients 1 tablespoon canola oil 2 cups baby spinach leaves 2 tablespoons butter 2 tablespoons flour 3/4 cup whole milk … Continue to Recipe
CopyCat The Cheesecake Factory Crab Hash
Ingredients 2 ½ tbsp coconut oil, divided 2 lbs sweet potato (approximately two) 3 bell peppers, cored and thinly sliced … Continue to Recipe
CopyCat Red Lobster Mai Tai
Ingredients 1 ½ ounces white rum ½ ounce triple sec ½ ounce lime juice 1 ounce pineapple juice 1 ounce … Continue to Recipe
CopyCat Outback Steakhouse Potato Soup
Ingredients 3 pounds Red potatoes (thin skinned) baby size – you can buy them in 1.5 pound bags. You’ll need … Continue to Recipe
CopyCat IHop Colorado Omlette
Ingredients 1 tablespoon butter 1/4 cup onions diced 1/4 cup bell pepper diced 1/4 cup tomatoes diced 1/4 cup ham … Continue to Recipe
CopyCat Chili’s Calypso Cooler Cocktail
Ingredients ice 2 shots Captain Morgan spiced rum 1 shot peach Schnapps 1 shot grenadine 1 cup orange juice 1 … Continue to Recipe
CopyCat Red Lobster Shrimp Nachos
Ingredients 1 cup cheddar cheese mild 1/4 cup Monterey Jack Cheese 4 ounces cream cheese 1/4 cup milk 1/2 pound … Continue to Recipe
CopyCat The Cheesecake Factory Crusted Chicken Romano
Ingredients 2 Chicken Breasts 1/2 cup Flour 2 tablespoons shredded or grated Romano Cheese Salt and freshly ground Black Pepper … Continue to Recipe
CopyCat TGI Fridays Lynchburg Pink Lemonade Cocktail
Ingredients 1 ounce Jack Daniels Whiskey or Bourbon or Whiskey of choice 1 ounce Triple Sec Freshly squeezed Juice of … Continue to Recipe
CopyCat Longhorn Steakhouse Loaded Potato Soup
Ingredients 1/4 cup butter 1/4 cup all purpose flour 3 cups chicken broth 3 cups milk 16 ounces shredded cheddar … Continue to Recipe
CopyCat Carrabba’s Italian Grill Pasta Weesie
Ingredients Pasta: 8 jumbo shrimp 1/4 cup sautéed mushrooms pinch minced garlic 1 tablespoon sliced green onions 1/4 cup lemon … Continue to Recipe
CopyCat Outback Steakhouse Remoulade Sauce
Ingredients 1/2 cup Mayonnaise (We use Duke’s) 2 tablespoons Ketchup 2 tablespoons Cream-Style Horseradish 1/4 teaspoon Paprika 1/4 teaspoon Salt … Continue to Recipe
CopyCat IHop Winter Wonderland Pancakes
Ingredients Cream cheese icing glaze: 4 ounces cream cheese, softened ½ cup powdered sugar ½ teaspoon pure vanilla extract 2-4 … Continue to Recipe
CopyCat The Cheesecake Factory Shepherd’s Pie
Ingredients 1 tablespoon Oil 1 pound Ground Beef 1 cup sliced Mushrooms 1 cup diced Onion 2 cans Cream of … Continue to Recipe
