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CopyCat Ruby Tuesday Broccoli Salad

CopyCat Restaurant Recipes Posted on by

Ingredients

2 heads broccoli, chopped
4 tablespoons white sugar
1 cup mayonnaise
1/3 cup hot water
1 cup sharp cheddar, shredded
8 tablespoons bacon crumbles
3 tablespoons white vinegar

Directions

Place chopped broccoli in a large bowl. Dissolve the sugar in hot water and pour over the chopped broccoli.

Add remaining ingredients into the bowl of broccoli and toss until all broccoli florets are coated well.

Cover bowl and place in the fridge until ready to serve. Best if refrigerated for at least 2 hours.

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