Ingredients

1 cup of milk or coffee ( chilled )
1 cup of ice
1 tbsp Vanilla syrup
2 tbsp sugar
2 Tbsp Hazelnut syrup
2 scoops Vanilla ice cream

Raspberry Whipped Cream:
2 Tbsp Sugar
1 cup Heavy Cream
1 tsp Raspberry Extract or 1 cup of fresh raspberries
1 drop of Red Food Coloring

Directions

Place a metal mixing bowl in the freezer for about 10 – 15 minutes.

When the time is nearly up for the metal bowl, start making the frappuccino itself. In a blender, mix together all the ingredients. Make sure to mix until completely smooth.

Take the metal mixing bowl out of the freezer. Combine the sugar, fresh raspberries, food coloring, and cream in the bowl.

On low to medium speed, beat the cream mixture until it is thick and has stiff peaks.

Add Raspberry whipped cream to your frappuccino.

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