CopyCat Starbucks White Mocha – CopyCat Restaurant Recipes

Ingredients

For White Mocha:
2 espresso shots
3 tbsp white chocolate sauce
½ cup 2% milk
1 cup ice
For Whipped Cream:
¼ cup heavy cream
1 tbsp vanilla syrup

Directions

Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.

Use a handheld milk frother to make whipped cream in seconds.

Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.

If there is no cocktail shaker, use a jar with a tight lid.

Pour white mocha into a cup. Add ice.

Use a spoon to add the whipped cream on top of the drink.