CopyCat Taco Bell Crunchwrap Supreme – CopyCat Restaurant Recipes

Ingredients

5 10- inch flour tortillas
1 pound taco meat
3/4 cup nacho cheese
5 to stada shells
1/3 cup sour cream
3/4 cup shredded lettuce
1/3 cup chopped tomato

For 1 Crunchwrap Supreme:
1 10- inch flour tortilla
1/2 cup taco meat
2 teaspoons nacho cheese
1 to stada shell
1 tablespoon sour cream
2 tablespoons shredded lettuce
1 tablespoon chopped tomato

Directions

Warm flour tortilla in a skillet or the microwave.

Place taco meat in the center, and spread it to the same diameter as the tostado shell. Drop warmed nacho cheese across the top of the meat. Place tostado on top and press down gently.

Spread sour cream on top of tostada shell. Sprinkle lettuce and tomato on top of sour cream.

Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go.

Take the whole thing and place it face down in the skillet and gently press down with a spatula. Allow the tortilla to brown a bit in the pan, 2-4 minutes.

Flip over and brown the other side. Remove from pan and cut in half, serve.

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