CopyCat The Old Spaghetti Factory Garlic Butter Shrimp
Ingredients
3 tablespoons Butter softened to room temperature
1 teaspoon Garlic Powder
3/4 teaspoon Red Pepper Flakes
2 pounds large Shrimp peeled, deveined and tails removed
Directions
Add butter, garlic powder and red pepper flakes to a small bowl. Mix well until fully incorporated.
Place a large skillet over medium heat.
When hot, add butter mixture.
When butter has melted and is hot (do not burn), add shrimp. Cook about 2 – 3 minutes per side until shrimp have cooked through and are nicely pink.
Remove shrimp to a plate and keep warm.
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