Ingredients

1 bag salad mix with red cabbage
2 ripe tomatoes
1 medium cucumber, peeled and sliced into 1/4 inch thick half moons
2 hard boiled eggs
1/4 cup shredded cheddar cheese
6 slices of cooked bacon, crumbled
2 boneless skinless chicken breasts, cooked and sliced into 1/2 inch strips
1 piece Texas Toast
French fried onion rings for garnish

Directions

Start by laying the salad mix into two salad plates. Remember that these will be big portions, so you can easily split between 3 or more plates. If you’re making the salad into a meal, you can split between just 2.

Cut the tomatoes into wedges and place on top of the lettuce.

Next, place the chicken strips in the middle of the salad.

Cut the eggs into wedges and place on top of the lettuce, making sure to keep a balance on the plate.

Place the cucumber slices all over the salad.

Sprinkle the cheddar cheese and bacon all over the salad.

Finally, garnish the salad with a piece of Texas Toast cut diagonally and some French fried onion rings. As you can see in the picture, my store was out of Texas Toast, so I used a hearty piece of garlic bread instead.