Ingredients

1/3 cup Sour Cream
1/4 cup Mayonnaise
4 tsp White Vinegar or White Wine Vinegar
1/2 tsp Sugar
1 tsp Seasoning Rub or celery salt
5 oz Blue Cheese crumbles (adjust for chunkiness)

Directions

In a bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, and seasoning rub until smooth.

Gently stir in the blue cheese crumbles.

Refrigerate for at least 30 minutes to allow the flavors to meld.