Ingredients

3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp garlic powder
2 tsp Italian seasoning
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 tsp salt (adjust to taste)
1 tsp black pepper

Directions

Melt butter in a saucepan over medium heat, then add fresh minced garlic, cooking until fragrant.

Stir in the heavy cream, Italian seasoning, garlic powder, and black pepper.

Simmer for 3-4 minutes, allowing the sauce to reduce slightly.

Remove from heat and stir in the Parmesan cheese until smooth and melted