Ingredients

2 tbsp Cayenne pepper (adjust for heat level)
1 tbsp Smoked paprika
1 tsp Light brown sugar or granulated honey
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp Salt (kosher preferred)
1/2 tsp Apple cider vinegar powder (optional, adds tang)

Directions

Mix all spices, sugar, and powder ingredients in a small bowl.

Toss with fried chicken tenders, wings, or hot seasoned fries immediately after cooking to ensure the rub sticks.

Keep in an airtight container for up to six months.