Ingredients

1/2 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Directions

First, Combine the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger in a pot. Mix them well.

Heat the sauce on the stove over medium heat. And keep Stirring it until it starts to bubble.

Thick the sauce by stirring in a mix of cornstarch and water slowly. Keep stirring for about 5 minutes until it gets thicker.

Cool the sauce off the stove. You can sprinkle sesame seeds on it if you like.

Put the sauce in a container with a lid and keep it in the fridge until you’re ready to use it.