CopyCat Outback Steakhouse Honey Mustard
Ingredients
1 cup mayonnaise
3 tablespoons Dijon mustard
½ cup honey
⅛ teaspoon white wine vinegar optional will give the dressing a little “zip”
1 ½ teaspoons white sugar
Directions
In a mixing bowl combine all of the ingredients. Whisk well.
Store in an airtight container for up to two weeks.
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