CopyCat Bennigan’s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
Ingredients
1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar
Directions
Combine all ingredients and mix on medium speed for 2 minutes.
Chill in refrigerator for an hour.
Serve as dipping sauce with Copycat Bennigans Southwest Egg Rolls.
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