Ingredients

1 1/2 cups Orange Marmalade
3/4 cup Mayonnaise
2 tablespoons Prepared Horseradish
1/2 cup Creole Mustard
2 teaspoons Lemon Juice fresh squeezed
1/4 teaspoon Creole Seasoning
1/4 cup Water

Directions

Place all ingredients in a kitchen blender. Purée until smooth.

Serve chilled.

Store in a tightly sealed container, in the refrigerator, for at least two hours or until ready to serve.

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