Ingredients

Pillsbury “Grands” Buttermilk Biscuits Five biscuits per can
1 Egg per biscuit
2 ounce Ground Breakfast Sausage per biscuit or two slices Bacon
1 slice American Cheese per biscuit

Directions

Prepare biscuits according to package instructions.

Cook bacon and/or sausage. Flatten the sausage out to be about the same diameter as your tuna cans, and cook.

Beat each egg individually and fry using the molds. Salt and pepper to your taste.

To assemble, slice biscuit in half.

On the bottom half of the biscuit, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of biscuit.

Microwave for about 30 seconds to melt the cheese.

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