Ingredients

1/4 cup Grated Parmesan Cheese (powdered works best for clinging to fries/wings)
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Dried Parsley or Dried Basil
1/2 tsp Salt (adjust to taste)
1/2 tsp Black Pepper
1/4 tsp Paprika (optional, for color/warmth)

Directions

Mix all ingredients thoroughly in a bowl.

Store in an airtight container or shaker for up to a few weeks.

Toss with hot fries, chicken tenders, or wings immediately after cooking to ensure the cheese melts slightly and sticks to the food.