Ingredients

2 salmon fillets, 7–8 oz, skin off
2 tablespoons Maple Bourbon Glaze
1 teaspoon Sea salt, to taste
1/2 teaspoon Black pepper, to taste
1 ½ ounces Cherry Gastrique
½ teaspoon parsley, chopped
½ teaspoon orange zest, or lime zest

Directions

Soak cedar plank ≥1 hour.

Spray 2 salmon fillets lightly with olive oil, season with 1 teaspoon Sea salt and 1/2 teaspoon Black pepper.

Brush salmon fillets evenly with 2 tablespoons Maple Bourbon Glaze.

Set plank in air fryer basket, place salmon on top.

Set air fryer temperature to 400 degrees F and set cook time for 8–12 minutes. Salmon should flake easily with a fork.

Drizzle 1 ½ ounces Cherry Gastrique over each fillet.

Sprinkle with ½ teaspoon parsley and ½ teaspoon orange zest Enjoy restaurant-quality flavor at home!