Ingredients

4 cups romaine lettuce, washed and chopped
2 cups iceberg lettuce, washed and chopped
1 cup shredded carrots
1 cup cherry tomatoes, halved
1 cup cucumber, thinly sliced
½ cup red onion, thinly sliced
½ cup black olives, sliced
1 cup croutons
½ cup freshly grated Parmesan cheese
¾ cup house-style salad dressing, or preferred dressing

Directions

Wash and chop romaine and iceberg lettuce, then place them in a large salad bowl.

Slice cucumbers, halve cherry tomatoes, thinly slice red onions, and toss with shredded carrots and olives in the bowl.

Sprinkle croutons and freshly grated Parmesan cheese over the salad.

Drizzle house-style dressing over the salad and toss gently until evenly coated. Serve immediately or chill until ready