Ingredients

3 tbsp coarsely ground black pepper
1 tbsp ground white pepper
1 tbsp pink peppercorns, cracked (or green)
2 tbsp sweet paprika
1 tbsp smoked paprika
1 tsp cayenne pepper, to taste
1 tbsp crushed red pepper flakes
2 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
1 tsp brown sugar, optional

Directions

Coarsely crack the black, white, and pink peppercorns—keep it chunky, not powdered.

Combine all ingredients in a medium bowl.

Whisk until the color is even and there are no clumps.

Taste and adjust heat, smoke, or sweetness to preference.

Transfer to an airtight jar, label, and store in a cool, dark place.