Ingredients

1 tablespoon olive oil
2 large sweet potatoes
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cinnamon

Directions

Peel the 2 large sweet potatoes and cut them into thick steak fries for the perfect texture.

Toss the sweet potatoes in 1 tablespoon olive oil, 1/4 teaspoon salt, 1 teaspoon garlic powder and 1 teaspoon ground cinnamon, ensuring they are evenly coated.

Preheat your air fryer to 400°F (or oven to 425°F). Arrange the fries in a single layer and cook for 15-20 minutes, shaking the basket or flipping halfway through.

Once golden and crispy on the outside, remove them from the air fryer or oven.

Pair with your favorite dipping sauce and enjoy restaurant-style sweet potato fries at home!