Ingredients

⅓ cup canola oil
1 large egg
¼ cup brown sugar
⅓ cup granulated sugar
2 teaspoons pumpkin pie spice
¾ cup pumpkin puree, 100% pure pumpkin, not pie filling
¾ cup all-purpose flour
1 tablespoon baking powder, see note
3 tablespoons pumpkin seeds

Directions

In a large mixing bowl, beat the egg and canola oil together until smooth.

Beat in the brown sugar, granulated sugar, and pumpkin pie spice. Add the pumpkin puree and beat until fully incorporated.

Add the flour and baking powder and stir just until the batter is shiny and everything is well combined. Do not over mix.

Grease a mini loaf pan and pour in the batter. Sprinkle the top evenly with the pumpkin seeds.

Place the pan into the air fryer and cook at 320°F on the air fryer setting for 30–40 minutes, until a toothpick inserted in the center comes out clean.

Let the loaf rest slightly before slicing.