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CopyCat Chili’s Margarita Grilled Chicken

CopyCat Restaurant Recipes Posted on by

Ingredients

4 boneless, skinless chicken breast halves
1 cup margarita mix (liquid)
freshly ground black pepper, to taste

Directions

Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste.

If you do not have a grill, use a iron skillet and bring to medium high temperature. Spray an oil coating into pan and braise chicken breast until done on each side.

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