Ingredients

2 tablespoons Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Chili Powder
1 tablespoon Brown Sugar
2 tablespoons Salt
1 teaspoon Cayenne Pepper
2 teaspoons freshly ground Black Pepper

Directions

In a small bowl, mix together 2 tablespoons Paprika, 1 tablespoon Garlic Powder, 1 tablespoon Onion Powder, 1 tablespoon Chili Powder, 1 tablespoon Brown Sugar, 2 tablespoons Salt, 1 teaspoon Cayenne Pepper and 2 teaspoons freshly ground Black Pepper. Stir until all the ingredients are well combined.

Transfer the seasoning blend to an airtight container. Store it in a cool, dry place for up to 3 months.

Rub the seasoning generously onto your ribs before cooking. You can either use it immediately or allow the ribs to marinate for a few hours to let the flavors absorb.

Grill, bake, or smoke your ribs as you normally would, and enjoy the delicious, flavorful taste of Texas Roadhouse-style ribs!