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CopyCat Bonefish Pesto Dipping Oil

CopyCat Restaurant Recipes Posted on by

Ingredients

1 cup basil leaves
1/4 cup parmesan cheese
1/4 cup pine nuts
2 cloves garlic ; chopped
1/4 teaspoon salt
6 kalamata olives
1/4 cup olive oil

Directions

Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil.

To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.

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