Ingredients

1/2 teaspoon Dry Mustard
1/4 teaspoon cold Water
2 3/4 cups Mayonnaise
1 cup Buttermilk
7 tablespoons Sour Cream
2 1/2 tablespoons Apple Cider Vinegar
1 1/2 tablespoons thinly sliced Green Onions green and white parts
2 teaspoons minced Garlic
2 teaspoons minced fresh Italian Parsley
1 1/2 teaspoons Worcestershire Sauce
1 teaspoon minced fresh Dill
1/2 teaspoon minced fresh or 1/4 teaspoon dried Oregano
1/2 teaspoon freshly ground Black Pepper
1/4 teaspoon minced fresh Basil

Directions

To a medium mixing bowl add mustard and water. Use a fork to stir together until a paste forms. Set aside 10 minutes.

Add all remaining ingredients to mustard. Whisk just until smooth. Do not over-mix

Store in a tightly covered container or jar, in the refrigerator, until chilled or ready to serve, up to 1 week.

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