CopyCat Outback Steakhouse Baked Potato
Ingredients 4 russet potatoes (about 1/2 pound each) 1/2 cup vegetable oil 1 to 2 tablespoons kosher salt Directions Preheat … Continue to Recipe
Ingredients 4 russet potatoes (about 1/2 pound each) 1/2 cup vegetable oil 1 to 2 tablespoons kosher salt Directions Preheat … Continue to Recipe
Ingredients 1 cup sour cream ¼ cup prepared horseradish 2 teaspoons chopped fresh dill or dry dill weed Directions Combine … Continue to Recipe
Ingredients 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 dash Worcestershire sauce 1 dash lemon juice Directions Combine all … Continue to Recipe
Ingredients 3 pounds Red potatoes (thin skinned) baby size – you can buy them in 1.5 pound bags. You’ll need … Continue to Recipe
Ingredients 1/2 cup Mayonnaise (We use Duke’s) 2 tablespoons Ketchup 2 tablespoons Cream-Style Horseradish 1/4 teaspoon Paprika 1/4 teaspoon Salt … Continue to Recipe
Ingredients 2 ounces onions ; chopped 2 ounces carrots ; chopped 1 tablespoon fresh parsley ; diced 1 ounce bacon … Continue to Recipe
Ingredients 1 cup Frozen peaches 4 Ice cubes 1 1/4 ounces Peach schnapps 1 ounce Vodka 2 ounces Prosecco Directions … Continue to Recipe
Ingredients 3 large potatoes 24 oz extra virgin olive oil Sea salt and Pepper Deep Fry Thermometer Directions Cut potatoes … Continue to Recipe
Ingredients 2 cups all-purpose flour 1 pc egg, beaten 2 tsp dried parsley 1 tsp garlic powder 2 tsp dried … Continue to Recipe
Ingredients 4 oz beef tenderloin fillets, or until 8 oz ¼ cup unsalted butter, at room temperature 3 tbsp breadcrumbs … Continue to Recipe
Ingredients Cinnamon Pecans: ½ c. Whole or Halved Pecans ½ tsp. Ground Cinnamon 1 tbsp. Light Brown Sugar 1 tbsp. … Continue to Recipe
Ingredients 3/4 bag of Ore Ida Simply Country Style Fries 3/4 cup shredded Colby Jack cheese (shred it yourself for … Continue to Recipe
Ingredients 1/3 cup mayo 2 Tablespoons sour cream 2 Tablespoons creamy horseradish sauce 1 Tablespoon ketchup 1/4 teaspoon paprika 1/4 … Continue to Recipe
Ingredients 8 ounces mushrooms sliced 16 ounces chicken breast boneless, skinless 1 teaspoon Seasoning Salt 1 Honey Mustard Sauce recipe … Continue to Recipe
Ingredients 1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved) 2 large chicken breasts, chopped 1 … Continue to Recipe
Ingredients 1 cup mayonnaise 3 tablespoons Dijon mustard ½ cup honey ⅛ teaspoon white wine vinegar optional will give the … Continue to Recipe