CopyCat Longhorn Steakhouse Grilled Shrimp
Ingredients
1 lb large raw shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Directions
Preheat grill to high heat.
In a bowl, mix together olive oil, lemon juice, garlic powder, onion powder, paprika, salt and pepper.
Add shrimp to the bowl and toss to coat evenly.
Thread shrimp onto skewers, leaving a little space between each shrimp.
Grill shrimp for 2-3 minutes on each side until they turn pink and slightly charred.
Remove from grill and serve hot.
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