CopyCat Longhorn Steakhouse Wild West Shrimp with Prairie Dust
Ingredients
One 12-ounce package Popcorn Shrimp
1 – 2 Cherry Peppers sliced
Freshly squeezed Juice of 1 Lemon
1 stick Butter
Longhorn Prairie Dust
Ranch Dressing homemade or store-bought, to serve
Directions
Fry shrimp in large skillet according to package directions.
Drain and pat dry with a paper towel.
Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture.
Mix together and simmer on low heat until flavors mix, about 5 minutes.
Transfer to serving dish and serve with ranch dressing.
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