CopyCat McDonald’s McCafe Caramel Cappuccino
Ingredients
6 ounces hot coffee strong, or two shots of espresso
1/2 cup milk (the lower the fat content the better, it will froth more)
2 tablespoons caramel ice cream topping divided use
2 tablespoons whipped cream
Directions
Warm the milk in a small pan or in the microwave.
Froth the milk with a frother or by putting it in a sealed jar and shaking it vigorously.
Pour the hot coffee or espresso into a large warm coffee mug.
Add 1 tablespoon of caramel syrup.
Add warmed milk and stir to combine.
Top with whipped cream.
Drizzle the remaining caramel syrup on top.
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