CopyCat O’Charley’s Baked Potato
Ingredients
4 large baking potatoes
1/4 cup unsalted butter
1/4 cup shredded cheddar cheese
1/4 cup sour cream
4 strips cooked bacon, crumbled
Salt and pepper to taste
Directions
Preheat the oven to 375°F.
Clean and scrub the potatoes. Pat dry.
Rub the potatoes with a little bit of butter and some salt.
Pierce the potatoes all over with a fork.
Bake the potatoes in the preheated oven for 1 hour or until the potatoes are soft and cooked through.
Remove the potatoes from the oven and let cool for a few minutes.
Cut them vertically in half and fluff the potatoes with a fork.
Top each potato half with a tablespoon of butter, shredded cheese, bacon, and sour cream.
Season with salt and pepper to taste.
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