CopyCat Ruby Tuesday Croutons – CopyCat Restaurant Recipes

Ingredients

8-9 cups of pumpernickel bread cubes
3 tbsp. olive oil
1 tsp. garlic salt

Directions

Place bread cubes in a plastic bag and drizzle olive oil over the bread. Seal the bag and shake to coat.

Sprinkle the garlic salt over the oiled bread cubes and bake at 375 for 12-13 minutes, until cubes are crisp.

When croutons have cooled, place them in a gallon bag until ready to use.