CopyCat The Cheesecake Factory Red Sangria
Ingredients
1 orange, cut
1 pineapple, cut
1 apple, cut
24 oz Cabernet
6 oz Riesling
3 oz spiced rum
3 oz simple syrup
3 oz cranberry juice
3 oz mango juice (or guava juice)
3 oz passion fruit juice (or frozen tropical juice concentrate)
1 pinch cinnamon
Directions
Combine ingredients in a pitcher. Cover and store in the refrigerator for 12 hours.
Fill glass with ice. Fill glass with Sangria Base (stir base).
Top with a splash of Soda Water.
Garnish with a spoonful of fruit from the pitcher.
Orange Preparation:
Cut the orange in half from navel to stem. Slice each half (going across) into approximately ¼” slices creating orange half-moons.
Pineapple Preparation:
Slice two ¼” – ½” wheels from pineapple. Cut wheels into 8 equal size triangle pieces (like a pizza). Trim off the rind.
Apple Preparation:
Cut the apple into quarters and remove the core. Slice each quarter into approximately ¼” slices then cut in half again.
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