Ingredients

1 pound Bob Evans Original Recipe or Zesty Hot Breakfast Sausage Roll
¾ cup diced onion
3 teaspoons chili powder
1 teaspoon ground cumin
¾ teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans (including liquid)
¾ cup water
1 (14.5 ounce) can diced tomatoes

Directions

Stove Top:
In large saucepan over medium heat, crumble and cook sausage and onion until sausage is brown. Add chili powder, cumin and garlic and stir for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 20 minutes.

Slow Cooker Option:
Crumble uncooked sausage into bite-size pieces and put in slow cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

Similar Posts:

• CopyCat Bob Evans Chicken Noodle Soup
• CopyCat Bob Evans Chicken and Noodles
• CopyCat Bob Evans Sausage Corn Chowder
• CopyCat Bob Evans Zucchini Casserole
• CopyCat Bob Evans Sausage Bread