Ingredients

2 cups all-purpose flour
¼ cup brown sugar
1 tablespoon baking powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup butter, cold unsalted butter, cubed
¾ cup heavy cream
1 egg
1 cup cranberries, or frozen cranberries, chopped
⅓ cup granulated sugar
1 zest orange
½ cup pecans, chopped pecans or walnuts, optional

For the glaze:
½ cup powdered sugar
2 tablespoons orange juice

Directions

Pulse flour, brown sugar, baking powder, cinnamon, and salt in a food processor. Add butter; pulse to coarse sand.

Whisk cream and egg; pulse into the flour just until a dough forms.

Toss cranberries with sugar; add nuts and orange zest. Press into the dough by hand.

Divide in two, pat each into a 6-inch circle, cut each into 6 wedges. Arrange on parchment in the basket.

Air fry at 320°F for 10–12 minutes, until golden. Check at 10 minutes.

Cool slightly. Whisk powdered sugar and orange juice; drizzle over the scones.