CopyCat Dunkin’ Donuts Butter Pecan Iced Coffee
Ingredients
16 tablespoons ground coffee
40 ounces water
5 teaspoons LorAnn butter pecan flavoring
1 14-ounce can sweetened condensed milk
ice
1½ tablespoons half and half
Directions
Coffee Preparation:
It is best to make the coffee a day in advance so it is cold for making the drink.
Brew ground coffee with water as you normally would. You will be using 1½ times more coffee than you normally do. Dunkin does it this way so when you add ice it does not water the coffee down.
Allow the coffee to cool to room temperature.
Store it in an airtight container in the refrigerator.
Butter Pecan Swirl Preparation:
Place butter pecan flavoring and sweetened condensed milk in a small bowl. Stir to combine.
Store the butter pecan swirl in an airtight container like a canning jar or a squeeze bottle.
Butter Pecan Iced Coffee Preparation:
Fill a 16-ounce glass ¾ full of ice.
Add half and half.
Add 1½ tablespoons of butter pecan swirl.
Fill the glass with cold coffee.
Use a bar spoon to mix the half and half and butter pecan swirl into the coffee.
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