Ingredients

4 cups chicken broth
4 cups peeled and cubed potatoes
1⁄2 teaspoon seasoning salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks

Directions

Combine broth, potatoes, and spices.

Boil on medium heat until potatoes are tender.

Smash a few of the potatoes to release their starch for thickening.

Reduce to low heat.

Add cream cheese.

Heat, stirring frequently, until cheese melts.