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CopyCat Starbucks Cotton Candy Frappuccino

CopyCat Restaurant Recipes Posted on by

Ingredients

For the Raspberry Syrup:
1/2 cup Seedless Raspberry All Fruit Spread
1/4 cup Sugar
1/4 cup Water

For the Cotton Candy Frappuccino:
1/2 cup Milk
2 scoop Vanilla Bean Ice Cream
3 tbsp Raspberry Syrup
1/4 tsp Vanilla
Red Food Coloring optional
Whipped Cream for topping

Directions

Make the Syrup:
Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.

Remove from heat and allow to cool.

Make the Cotton Candy Frappuccino:
Put ice, milk, vanilla and ice cream in blender. Add 1 drop of red food coloring (optional)

Add raspberry syrup and blend for 20 seconds or until you reach proper consistency.

Top with whipped cream and serve

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