Ingredients

1/2 cup olive oil
1 teaspoon lemon juice, fresh lemon juice is best
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon kosher salt
4 Ears Corn, husk removed
1/2 cup mayonnaise
2 tablespoons chipotle peppers, in ancho sauce, finely chopped
1 tablespoon lime juice
1/2 cup Cotija cheese
1/4 cup cilantro, diced

Directions

Preheat the air fryer to 375 degrees F, air fryer setting. In a small bowl, combine olive oil, lemon juice, garlic powder, black pepper, paprika, and salt and whisk until blended; set aside.

Take each ear of corn, stand up vertically, and carefully cut in half straight down with a large, sharp knife. Do this again until each ear of corn is in quarters, lengthwise. Use a pastry brush to coat corn liberally with oil mixture on all sides.

Place pieces of corn in an air fryer basket and set cook time for 5-7 minutes.

Meanwhile, combine mayo, chipotle peppers, and lime juice; set aside. Once the corn has finished cooking, drizzle with a mayonnaise mixture. Top with Cotija cheese and cilantro.