Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk or buttermilk
2 tablespoon unsalted butter, melted

Directions

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Gradually pour in the milk (or buttermilk) and melted butter, stirring until a soft dough forms.

On a floured surface, roll out the dough to about 1/2-inch thickness. Using a knife or a pizza cutter, cut the dough into 2-inch squares.

Set the air fryer to 350 degrees F, preheat for 3-5 minutes.

Place the dumplings in the air fryer basket, ensuring they do not overlap. Lightly spray the tops with cooking spray. Cook for 10-12 minutes or until golden brown, flipping the dumplings halfway through for even cooking.

Remove the dumplings from the air fryer and serve warm. They pair exceptionally well with chicken gravy or any sauce of your choice.