Ingredients

1 1/2 ounces Bacardi Coco Rum or other White Rum of choice (some recipes call for Vodka. Your choice.)
1/2 ounce Blue Curacao
2 ounce Fresh Pressed Pineapple Juice
1 Cherry to garnish
1 Orange Wedge to garnish

Directions

Pour rum, curacao and pineapple juice into an ice-filled shaker.

Shake until well chilled.

Pour mixture into an ice-filled highball or rocks glass.

Garnish with orange wedge on the rim of the glass. Drop in cherry.

Serve.

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