Ingredients

1/4 cup mayonnaise
1/4 cup sour cream (add another spoonful for a thicker dressing)
1 Tbsp. dill pickle juice
1 Tbsp. buttermilk
1/8 tsp. salt
1/4 tsp. dried parsley
1/4 tsp. onion powder
1/8 tsp. garlic powder
1 dash pepper

Directions

Mix all together.

Keep refrigerated until ready to use.

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