CopyCat Applebee’s Red Apple Sangria
Ingredients 1/3 cup cabernet sauvignon (sutter home is authentic) 1 1/4 oz Shakka apple liqueur (or sour apple pucker) 1/2 … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Bonefish Grill Crushed Pineapple Martini
Ingredients 4 1 1/2 inch fresh pineapple chunks (without skin) or one-two tbsp of pineapple juice 1 cup ice cubes … Continue to Recipe
CopyCat TGI Fridays Loaded Potato Skins
Ingredients 4-6 medium/small sized Russet Potatoes 2 tablespoons olive oil 1 teaspoon salt 3 tablespoons melted butter 3 cups shredded … Continue to Recipe
CopyCat Bonefish Grill Pan Asian-Glazed Shrimp
Ingredients 1lb shrimp, peeled, de-veined & skewered For the Pan Asian Glaze: 1 Tablespoon extra virgin olive oil 1 Tablespoon … Continue to Recipe
CopyCat TGI Fridays Baked Potato Soup
Ingredients 2 medium Potatoes baked and cooled One 14 1/2-ounce can Chicken Broth 2 tablespoons Sour Cream 1/8 teaspoon freshly … Continue to Recipe
CopyCat Bonefish Grill’s Coconut Shrimp
Ingredients Dipping Sauce: 1 cup finely diced mango 2 tablespoons Thai fish sauce 1 tablespoon fresh lime juice 2 tablespoons … Continue to Recipe
CopyCat Bonefish Grill Tuna Bowls
Ingredients 1 tbsp olive oil 2 (6 oz) tuna steaks about 1 inch thick Sesame seeds to coat tuna with … Continue to Recipe
CopyCat Bonefish Grill Saucy Shrimp
Ingredients 2 tablespoons butter divided 1 tablespoon olive oil 1 pound shrimp peeled and deveined 6 cloves garlic minced 1 … Continue to Recipe
CopyCat Bonefish Grill Diablo Shrimp Fettuccine
Ingredients 1 pound medium Shrimp peeled and deveined if desired (31 to 35 per-pound size) 1 teaspoon crushed Red Pepper … Continue to Recipe
CopyCat Bonefish Grill Citrus Herb Vinaigrette
Ingredients 2/3 cup extra virgin olive oil 3 tablespoon sugar 3 tablespoons water 2 tablespoons white wine vinegar 4 teaspoons … Continue to Recipe
CopyCat Bonefish Grill Blue Hawaiian Cocktail
Ingredients 1 1/2 ounces Bacardi Coco Rum or other White Rum of choice (some recipes call for Vodka. Your choice.) … Continue to Recipe
CopyCat Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
Ingredients Four 6-ounce Salmon Fillets Butter at room temperature Seafood Seasoning to taste 1/4 cup Spinach wilted or sautéed 1 … Continue to Recipe
CopyCat Bonefish Grill Cilantro Lime Vinaigrette
Ingredients 1/2 cup Cider Vinegar 2 tablespoons chopped fresh Cilantro 1 teaspoon grated Lime Rind 2 tablespoons freshly squeezed Lime … Continue to Recipe
CopyCat The Old Spaghetti Factory Meatballs
Ingredients 1/3 cup very finely chopped onion 1 tablespoon very finely minced garlic 3 tablespoons finely chopped parsley 1 cup … Continue to Recipe
CopyCat Hooters Key Lime Pie
Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 3 egg yolks 1 … Continue to Recipe
CopyCat Ruby Tuesday White Chicken Chili
Ingredients 1 pound dry great northern beans 2 medium Spanish onions, chopped 2 cloves garlic, minced 6 cups chicken stock … Continue to Recipe
