CopyCat Bahama Breeze Coconut Shrimp
Ingredients 1 pound Jumbo Shrimp 21 to 25 count size, peeled and deveined 1 cup All-Purpose Flour 1/2 teaspoon Paprika … Continue to Recipe
Ingredients 1 pound Jumbo Shrimp 21 to 25 count size, peeled and deveined 1 cup All-Purpose Flour 1/2 teaspoon Paprika … Continue to Recipe
Ingredients 12 ounces Shrimp medium size, peeled, deveined and tails removed 1/2 teaspoon Salt and freshly ground Black Pepper to … Continue to Recipe
Ingredients Cole Slaw: 1 medium Jicama peeled and shredded 2 cups Cole Slaw Mix 3 tablespoons finely chopped fresh Cilantro … Continue to Recipe
Ingredients 1 1/2 cups Orange Marmalade 3/4 cup Mayonnaise 2 tablespoons Prepared Horseradish 1/2 cup Creole Mustard 2 teaspoons Lemon … Continue to Recipe
Ingredients Crushed Ice 4 ounces Coconut Milk 2 ounces Silver Rum or other White Rum or Vodka 1 ounce Condensed … Continue to Recipe
Ingredients 1.5 lbs. shrimp 20-30 count size, peeled and deveined jerk seasoning to taste 1/2 c. ale 1/4 tsp. allspice … Continue to Recipe
Ingredients 1 1/2 pound grouper, mahi mahi, or tilapia, cut into equal fillets 1 teaspoon Creole seasoning blend 1/2 teaspoon … Continue to Recipe
Ingredients Jerk marinade (your favorite) 3 cups 3 Tbsp. Garlic, Chopped 1 Tbsp. Thyme, fresh chopped 1 tsp Allspice, ground … Continue to Recipe
Ingredients 2 teaspoons olive oil 1 tablespoon minced shallots 1/2 cup white wine 1/2 cup fresh-squeezed orange juice 6 tablespoons … Continue to Recipe
Ingredients 1/2 pound chicken tenders, cut into quarters 1/2 pound jumbo shrimp, peeled and deveined 1/2 pound jumbo sea scallops, … Continue to Recipe
Ingredients 2 teaspoons extra-virgin olive oil 1 clove garlic, minced 1/2 red bell pepper, julienne 1/2 yellow bell pepper, julienne … Continue to Recipe