CopyCat Hooters Spinach and Artichoke Dip – CopyCat Restaurant Recipes

Ingredients

1 cup frozen spinach, thawed and drained
1 can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp garlic powder
Salt and pepper, to taste
Tortilla chips or pita bread, for serving

Directions

Preheat oven to 350°F.

In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well.

Transfer mixture to an oven-safe dish.

Bake for 25 minutes, or until golden brown and bubbly.

Serve hot with tortilla chips or pita bread.

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