Ingredients

⅓ cup full-fat mayonnaise
3 tbsp honey
1 tbsp yellow mustard
1 tsp Dijon mustard
1 tsp white vinegar
1/2 tsp salt
1 tsp water, to thin

Directions

Whisk mayo, honey, yellow mustard, Dijon, vinegar, and salt in a small bowl until smooth.

Whisk in water ½ tsp at a time until pour-able but still clings to a nugget.

Taste and adjust — more honey for sweetness, more vinegar for tang. Serve immediately or chill 15 minutes.