Ingredients

14 ounces coleslaw mix, shredded
1/2 cup mayonnaise
2 teaspoons white vinegar
1/2 teaspoon dry mustard
1/8 cup cane sugar
1/2 teaspoon kosher salt

Directions

In a medium-sized bowl, open your coleslaw mix and dump it in.

Then add the mayonnaise, white vinegar, dry mustard, cane sugar, and salt. Mix well.

Place the coleslaw in the refrigerator for at least 2 hours before serving.