Ingredients

2 pounds baby carrots
½ teaspoon kosher salt
4 tablespoons unsalted butter , melted
¼ cup brown sugar, packed
1 teaspoon ground cinnamon
1 tablespoon parsley, garnish for color and fresh flavor, optional

Directions

Preheat the air fryer to 375°F (190°C) for 3-5 minutes.

Combine 2 pounds baby carrots ½ teaspoon kosher salt, 4 tablespoons unsalted butter, ¼ cup brown sugar and 1 teaspoon ground cinnamon in a mixing bowl. Toss to coat evenly.

Place carrots in the air fryer basket in a single layer. Avoid overcrowding for even cooking.

Set cook time for12–15 minutes, shaking the basket halfway through. Carrots should be tender and slightly caramelized.

Garnish with chopped 1 tablespoon parsley before serving. Serve warm.