Ingredients

1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoon minced garlic
1 1/2 teaspoon minced ginger root
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup dry sherry or dry white wine
14 ounces chicken broth

Directions

Whisk together all the ingredients for the sauce in a medium-sized saucepan over medium heat.

Cook until thickened. Then reduce the temperature to a simmer.