Ingredients

8 ounces cream cheese, room temperature
8 ounces lump crab meat
1/4 cup olive oil
1 package Wonton Wrappers, or Egg Roll wrappers
1/4 cup water

Directions

Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.

Put a tablespoon of filling in the middle of the wonton wrapper.

I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.

Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.

Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.