Ingredients

3 cups frozen strawberries, or fresh
3/4 cup granulated sugar
2 tablespoons lemon juice

Cornstarch Slurry:
1 tablespoon cornstarch
1 tablespoon water

Directions

Add your strawberries to the Instant Pot, then add the sugar and lemon juice. Mix well.

Set your manual high pressure to 3 minutes, with the vent sealed

Let it naturally release.

Mix in the cornstarch and water.

Let sit and stir. When it cools down, pour it into an airtight container.